Short Essays on Rural Oaxaca Mezcal Production: Part I, Focus on Hilarino Olivera Cruz
...production, and resist the adulteration of their spirit through modern processing methods including the use of chemical additives for everyones benefit
You wont find Hilarino flogging his mezcal in downtown Oaxaca with the aid of heavily made-up, attractive, smiling teenage girls offering free tastings. Nor will you encounter him when taking...
