What started back in 2005, will now have a new flavor thanks to the added ingredient of the Puma First Round to the already available tasty choices, the Basket and RS100. New materials are added as well, such as nylon and canvas. For spicier taste buds, try the metallic gold leather or the reptile skin leather. The BBQ program allows every aspect of the shoe to be customized. Choose from fat or skinny laces, the color of your outsole, even down to the color of your tongue tag. If you can’t find a flavor you like, then you may want to reconsider your diet program.

Mongolian Shoe BBQ is now a permanent fixture at participating PUMA concept stores and online at PUMA. Think you have what it take to become head chef?

Step in to the kitchen at www.puma.com/mbbq