Bon Appetit, Bonne Vivante 1.Alice Jo’s spaghetti sauce from Paula Deen 1-1/12 pounds ground beef 1 large onion, chopped 1 green pepper, chopped 1 clove garlic, minced 2 6oz cans tomato paste 1 8oz can tomato sauce 1 15oz can stewed tomatoes 1 tbl.... Meatballs: ½ pound ground pork ½ pound ground veal ½ pound ground beef 2 large eggs, lightly beaten ¼ cup grated Parmesan cheese 4 cloves garlic, chopped and sautéed ¼ cup dry bread crumbs ¼ cup finely chopped parsley Salt and pepper Tomato Sauce: 2 tbls olive oil 1 large Spanish onion, finely chopped 4 cloves garlic, finely chopped 2 28oz cans plum tomatoes and juice, pureed in blender 1 bay leave 1 small bunch parsley Pinch of red pepper flakes Salt and pepper Basil leaves, to garnish For meatballs: Combine all ingredients but except olive oil in medium bowl.